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![[Perfect for special occasions] All-you-can-drink ☆ 8-course "Specially selected branded Wagyu beef course" / from 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/j26awztj/45974184/lnjw_w435h435.jpg)
[Perfect for special occasions] All-you-can-drink ☆ 8-course "Specially selected branded Wagyu beef course" / from 6,000 yen (tax included)
By using a coupon6000 yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
- All-you-can-drink course menu only☆For guests booking a 90-minute all-you-can-drink course for 10 or more people, we ask that the first drink be a bottled beer or a soft drink.You are free to order any amount from the second drink onwards.
This is a carefully selected Wagyu beef steak course that uses luxuriously selected Wagyu beef by our chef.Come to Gashi Kitchen and experience something that goes beyond just "delicious." Be sure to try it on special occasions, such as celebrations.
Course menu
【Cuisine contents】
◇ Caesar salad
◇Assorted appetizers
◇8 types of cold meat
◇Rice croquette
◇Tongue steak
◇Specially selected Wagyu beef steak
◇Wagyu beef bolognese
◇ Today's dessert
+All-you-can-drink (90 minutes)
*You can change the pasta dish by contacting us before your visit.For reservations of 10 or more people, if you wish to change the pasta dish, please contact us at least one day in advance.
All-you-can-drink menu
・ Glass wine (red)
・Glass of wine (white)
· Horn
· High Bowl, Cork High, Ginger High
· Jim beam
· High Bowl, Cork High, Ginger High
· Chu-hi
・Plain, lemon, Calpis, orange, tomato
・ Nikaido
· Black Kirishima
・Marika
Minami Takashi 梅 酒
・On the rocks, with water, with soda, with hot water, with cola, highball
· Cassis Orange
· Cassis oolong
・Peach Orange
・ Fuzzy navel
·Oolong Tea
·Green Tea
· Calpis
·Orange juice
・Jasmine tea
·Cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/01/15 update
